By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Getting Involved

Would you like to see your ideas come to life?

Would you like to create new and better programs for campus?

Would you like to be the "Student Voice" and influence the decisions?

Would you like to understand more about dining on campus, act as the voice and finally be heard and be paid for your time?

Then join theĀ Food Services Student Board of Directors! Complete the questionnaire below to join.

Help make the decisions that influence campus dining!

GOALS:

    • Provide insight, ongoing feedback, and direction to Sodexo initiatives.
    • Make going green on campus easier and simpler for students, employees, and clients.
    • Find ways to use technology to enhance the campus dining program.
    • Ensure that menu options are based off of the student's tastes and preferences.
    • Help in the implementation of the Better Tomorrow Commitments and hold learning moments for interested students.
    • HAVE FUN and be a food entrepreneur on campus!
Sodexo is looking for several students to join the Student Board for the 2017 - 2018 school year. As a Student Voice you would be a liaison for Sodexo and work with team members to help create the best dining experience possible. If you are enrolled as a student at USI, eat often on campus, and can devote a minimum of 3 hours a week to the board, then you are a great candidate! And yes, there are benefits to being a Student Board of Directors member with Sodexo!

Contact Info

Yes, I can contribute 8 hours a week to this committee beginning in the Fall Semester 2017 - 2018.

How would you contribute to this Board and its goals?
In a couple paragraphs, describe why you should be chosen as a board member.
Do you have any experience in the food industry?

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University of Southern Indiana | Dining Services | 8600 University Boulevard | Evansville, IN 47712 | tel. (812) 464-1859 | Contact Us