We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.
From basic coffee services to outdoor events of unlimited numbers, our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources.
As a catering service, our main function is Food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the Catering Department receives monthly training on food and beverage services, as well as day-to-day experience on the job.
Want help planning your event? E-mail Ann Fisher to schedule an one-on-one Catering Consultation.
We request that catering orders are placed at least Fourteen days prior to the event.
Find the 2020-2021 catering policy here
Find the 2020-2021 University food Procedure here
Find the 2020-2021 Catering Procedure Exceptions here
Find the 2020-2021 Suites Menu here
The Flavours Guide will take you through the planning process for your catered event. We will be happy to meet with you to create a signature selection that meets your specific needs.